Wineplease will participate at the FIVI (Italian Federation of Independent Winegrowers) of Piacenza on November 24th-25th together with the DIEGAL farm on stand A-16.
For the occasion, we will exhibit our latest and innovative EVO wine dispenser, a compact model with an argon cylinder on the machine, ideal for storing, tasting and supplying (especially in the fairground) wines at the correct temperature and in the right quantity.
Wineplease will participate at the FIVI (Italian Federation of Independent Winegrowers) of Piacenza on November 24th-25th together with the DIEGAL farm on stand A-16.
For the occasion, we will exhibit our latest and innovative EVO wine dispenser, a compact model with an argon cylinder on the machine, ideal for storing, tasting and supplying (especially in the fairground) wines at the correct temperature and in the right quantity.
Wineplease will participate at the FIVI (Italian Federation of Independent Winegrowers) of Piacenza on November 24th-25th together with the DIEGAL farm on stand A-16.
For the occasion, we will exhibit our latest and innovative EVO wine dispenser, a compact model with an argon cylinder on the machine, ideal for storing, tasting and supplying (especially in the fairground) wines at the correct temperature and in the right quantity.
Wineplease will participate at the FIVI (Italian Federation of Independent Winegrowers) of Piacenza on November 24th-25th together with the DIEGAL farm on stand A-16.
For the occasion, we will exhibit our latest and innovative EVO wine dispenser, a compact model with an argon cylinder on the machine, ideal for storing, tasting and supplying (especially in the fairground) wines at the correct temperature and in the right quantity.
Wineplease will participate at the FIVI (Italian Federation of Independent Winegrowers) of Piacenza on November 24th-25th together with the DIEGAL farm on stand A-16.
For the occasion, we will exhibit our latest and innovative EVO wine dispenser, a compact model with an argon cylinder on the machine, ideal for storing, tasting and supplying (especially in the fairground) wines at the correct temperature and in the right quantity.